Chef @ Home

Welcome to Red Wok

With the belief that dining is the ultimate experience – where the food of course has to be delicious and atmosphere has to be warm & cozy. Red Wok has added to its repertoire a new experience for its select clientele, right in the comfort of their homes – chef@home.
Call us, and we will send you our own experienced chef to conjure fresh off the fire personalized dishes attuned to your taste buds, right in your kitchen as you relax with your guests.
Perfect for small gatherings , family get together, corporate events, lunches kitty parties or children's parties. You can choose the dishes and have the flexibility of a portion based menu to suit the size of your gathering – the choice is yours. Give us a call and we would be more than delighted to help you decide a suitable menu. We are located in Delhi and will provide this special experience no matter where you stay in the NCR.
Rest assured the dining experience comes complete with not just our chef’s skill, but we make sure that we get the best ingredients required to do so, and we leave your home with nothing more for you to do except savour the lingering taste left in your mouth. Enjoy complete dining experience in your home with delectable tastes and at a price you wouldn’t believe.

Happy Eating !

Authentic Biryani and Kebabs from the walled cities of Hyderabad and Delhi ...delivered

All our dishes are made fresh specially for you. Please place your orders at least 24 hours in advance on 9811212169. We deliver anywhere in Delhi.

Chinese
Thai
Indian

KEBABS

(Qty in Kgs) All kebabs are boneless

Shammi Kebab

Succulent shallow fried minced mutton patty flavored with channa dal green chillies and coriander

Pathar Kebab

Pounded lamb picatta marinated in moghalai spices, seared on a hot griddle

Chapli Kebab

Minced mutton marinated with red chilli paste spices & fresh corriander, shallow fried

Murg Kali Mirch Pasande

Slivers of chicken marinated in green spices with caraway & crushed black pepper corns skewered on sticks and grilled

Murg Malai Tikka

Creamy cheezey melt in your mouth tikkas spiced with fresh green chillies and cardamom

Murg Tikka

Succulent tikkas marinated in yogurt and red chilli paste with spices

Paneer Kaali Mirch Sule

Cottage cheese battonettes marinated in green spices with caraway & crushed black pepper corns skewered on sticks and grilled

Subz Shammi Kebab

A vegetarian version of the ever popular Shammi Kebab

ROLLS

Murg Tikka Roll

Succulent tikkas marinated in yogurt and red chilli paste with spices rolled in a roomali with fresh onions

Seekh Roll

Spicy lamb seekh kebabs rolled in a roomali with fresh onions

Paneer Roll

Paneer tikkas & fresh onions rolled in a roomali

BIRYANI

.....derived from the persian word 'biriyan' Hyderabadi Biryani the pride of the Nizams in which the meat and rice are Dum cooked together. The meat is marinated overnight in special hand picked authentic spices. Both the meat and rice are then layered, topped with crisp brown onions and fresh mint. DUM cooked on a slow flame for hours sprinkled with rose water, saffron & kewda for that perfect marriage that appeals to all the five senses

Hyderabadi Biryani (12 pcs. lamb or chicken on the bone)

A Hyderabadi speciality. Lamb / chicken and rice DUM cooked together in a marriage of spices

Qabooli

Qabool comes from the word Qabool meaning graciously accepted. A vegetarian biryani with split gram lentils flavored with fresh mint lemon juice and crisp fried onions spiced with green chillies Dum cooked

Boneless

DEGH AND LAGAAN

Haleem

Authentic! Ground meat and broken wheat with four lentils cooked together for hours garnished with fried onions, mint, fresh lemon juice and green chillies. Haleem is a meal in itself

Shahi Korma

Lamb / Chicken in a thick spicy gravy. Straight from the walled city of Delhi

Nihari

The word Nihari originated from the Arabic word "Nahar" meaning "morning" after sunrise. It is a stew of slow cooked lamb garnished with ginger julliennes.

Lahori Gosht

Spicy lamb cooked with whole spices in a rich thick gravy

Murgh Chettinad

Succulent diced chicken in spicy peppery masala

Kurchan

Pounded lamb / chicken cooked with browned onions and tomatoes in tickling spices topped with a curry patta baghar

Murgh Makhani

Chicken tikka simmered in a rich tomato gravy flavored with butter and dried fenugreek

Bhagare Baigan

Baby aubergines stuffed with piquant spices in a tangy tamarind flavored thick gravy

Dum Aloo

Baby potatoes simmered in a rich gravy with dry ginger

Achaari Aloo

Baby potatoes sauteed in a spicy pickle masala

Chettinad Paneer

Cottage cheese batonettes in spicy peppery masala

Paneer Makhani

Cottage cheese dices simmered in a rich tomato gravy flavored with butter and dried fenugreek

Dal Bukhara

The Nations favorite lentil delicacy. Black lentils cooked over a slow fire for hours with tomato puree, cream & butter. Rich thick creamy

PARANTHA AND ROTI

Minimum order 10 pcs

Malabar Parotta

A flaky crisp crisp parotta from the Deccan

Laccha Parantha

A leavened flaky wheat parantha

Lal Mirch Parantha

Flaky wheat leavened parantha with red chillis and garlic

Hari Mirch Parantha

Flaky wheat leavened parantha with fresh green chillies and garlic

Roomali Roti

As the name kerchief like rotis

MEETHA

Gulab Phirni

Rice and milk dessert flavored with cardamom and rose water served in an earthern kasura (earthern saucer)

DIMSUM AND SPRING ROLLS

4 Pcs : Vegetable 50, Chicken 60, Prawn 100 (Steamed)

TRADITIONAL POT STICKERS - MOMO'S

Steamed crescent shaped dumpling

5 SPICE DUMPLING 1

5 spice marinated minced chicken dumplings

JUICY LAMB DUMPLING 1

Spicy minced Lamb Dumplings

SUI MAI

Flower shaped Dumplings

SPINACH & PAKCHOY DUMPLING

Dumplings stuffed with minced Spinach & Pakchoy with Garlic

DIMSUM AND SPRING ROLLS FRIED

4 Pcs: Vegetable 50, Chicken 60, Prawn 100 (Fried)

KOTHE

Pan fried crescent shaped dumplings served with our home made spicy dipping sauce

CRISPY WONTON

Served with lemon coriander or salt & pepper dressing

PRAWN FIRE CRACKER

Prawns prawns marinated in garlic & chilly oil wrapped in wanton, skin, fried to perfection. Served with a special chilly dip

CRISP PRAWN SNOWBALL

Minced shrimps coated with bread crumbs fried crisp. Served with a spicy sauce

EMPREROR'S SPRING ROLL

Fine juliennes of Chinese cabbage, packchoy, with shredded black mushroom & prawn / chicken or vegetables rolled in a pastry, crispy fried.

BABY CORN SPRING ROLL

Baby corn dashed with Chinese wine layered with cheese wrapped in spring role sheets & golden fried. Served with a Thai sweet chilli sauce

SOUP'S

Vegetables :80 ; Chicken: 100 ; Seafood: 170

CHILLY LEMON SOUP

Clear hot lemon soup served with chicken, vegetables or prawn & spinach with a dash of chilli oil

WONTON SOUP

Chicken, prawn or vegetables pastry parcels in a clear soup

THICK SOUP'S

TRADITIONAL SWEET CORN SOUP

Thick broth with corn. Vegetables, Chicken or Prawn

SAUN LA TSANG (Hot & Sour)

Spicy hot & sour soup served with Chicken, Vegetable or Prawn

TALUMEIN SOUP

Thick noodles soup served with Chicken, Vegetable or Prawn.

MAN CHOW SOUP

Thick chilli garlic flavored soup with Chicken, Vegetable or Prawn

MINCED CORIANDER SOUP

Thick coriander flavored soup with choice of Chicken, Vegetables or Prawn

APPETIZERS AND STIR FRIES

Large Prawn (3pcs) 250, Medium Prawn (4 pcs) 200, Sliced River Sole 140, Lamb 140, Tofu 140, Paneer 120, Chicken 120, Vegtables 80 in your choice of the following preparations:

SOYA CHILLI (for 2)

Sautéed with Green Chilli, Onion, Red & Green Pepper

CHILLY HONEY (for 1)

Stir fried with Pineapple, burnt cashew, Mushroom & Chilly, tossed with Honey

MONGOLIAN (for 2)

Tossed in a spicy tangy sauce

PEPPER GARLIC (for 1)

Tossed with crushed peppercorns & garlic

5 SPICE (for 1)

Sautéed with Chinese 5 spice, onions & three color peppers

PEPPER HONEY (for 2)

Stir fried with ginger, garlic & peppercorns tossed with honey

SALT PEPPER (for 1)

Tossed in a delicious combination of Peppercorn, Ginger, Garlic & Soya Sauce

Taichin Style (for 1)

Crisp fried tossed in Chef`s special Tai Chin Sauce

Wasabi (for 1)

Stir fried in Wasabi Mayo

STIR FRIED IN ORANGE CHILLY PLUM SAUCE (for 1)

Golden fried jumbo prawns tossed in orange chilli plum sauce with spring onion juliennes

Teriyaki

Marinated in Japanese teriyaki sauce, grilled to perfection

APPETIZERS AND STIR FRIES SPECIAL

Golden Fried Jumbo Prawn

Batter coated jumbo prawns golden fried

LEMON CHILLI FISH (for 1)

Sautéed with diced onions, capsicum green chillies and a dash of lime

DRUMS OF HEAVEN

Juicy fried chicken wings served with a sweet chilli sauce

SHANGHAI CRISPY CHICKEN

Conjee crispy shredded chicken stir fried with juliennes of red, green, yellow capsicum, carrot & sun dried red chilli

SPICY PEKING CHICKEN WINGS

Chicken wings stir fried in a tangy sauce with Red & Yellow Peppers

GENERAL T'SO FAVOURITE

Juicy diced chicken delicately balanced with sweet, spicy & tangy flavours

DRUNKEN CHICKEN (for 1)

Stir fried diced chicken tossed in a sweet chilli sauce with brown onions in & chinese wine

Chilli Garlic Lotus Root (for 1)

Crisp finely sliced lotus root stir fried in a chilly garlic paste topped with sesame and spring onions

CHILLI HONEY LOTUS STEM (for 1)

Crispy lotus stem sautéed with pineapple, burnt cashew & chilli tossed with honey

MAIN COURSE

Choose From : Large Prawn (3pcs) 250, Medium Prawn (4 pcs) 200, Sliced River Sole 140, Lamb 140, Tofu 140, Paneer 120, Chicken 120, Vegetables 80 in your choice of the following preparations:

BLACK BEAN SAUCE

HOT GARLIC SAUCE

OYSTER SAUCE WITH THREE COLOR PEPPERS

STIR FRIED IN CHILLI HOI SIN SAUCE & BROCCOLI

DELICATE BLACK PEPPER SAUCE

SICHUAN SAUCE

CRISPY SWEET AND SOUR SAUCE WITH PINEAPPLE

CLAY POT STYLE (for 1)

Hot & good. Melts in the mouth cooked over a slow fire in a hot spicy ginger sauce

Caraway Chicken (for 1)

Sliced chicken stir fried in oyster sauce with chilli powder and caraway seeds. Fusion

Sichuan Style Kung Bao Chicken (for 1)

Amongst the most popular Chinese dishes in the world. Diced morsels of chicken stir fried with freshly crushed Sichuan peppers, tossed in a tangy sauce with sesame. Topped with peanuts

CHICKEN WITH CRISPY SPINACH

Stir fried chicken with exotic spices & crispy spinach

CANTONESE STYLE CHICKEN WITH CELERY

Sliced chicken with diced onion in Chinese 5 spice flavor sauce with celery

CHICKEN WITH ALMONDS & CASHEW NUTS

Juicy chicken cubes cooked with red, green bell pepper & heat onion shell in superior Kikkoman soya sauce

CHICKEN HUNAN STYLE

Shredded chicken cooked in Chinese 5 spices & three color capsicum

SHREDDED CHICKEN WITH GREEN & RED

CONJEE CRISPY LAMB

Crispy shredded lamb tossed in chilli paste topped with sesame seeds

CORIANDER LAMB WITH BROCOLLI

Sliced lamb stir fried with broccoli, coriander, rice wine & soya sauce. Exclusive

SLICED LAMB WITH PAKCHOY, GINGER & SPRING ONION

Sliced lamb stir-fried with pakchoy, spring onion & ginger in light saoya sauce. Gourmets go gaga over this lamb delicacy

WOK TOSSED SICHUAN BEANS

Long beans stir fried with red & yellow capsicum flavored with Chinese 5 spice

CRUNCHY TOFU &VEGETABLES STIR FRIED WITH CUCUMBER

Juliennes of red, yellow, green bell pepper tossed with button mushroom, tofu cubes, bean sprouts, garlic, sesame oil & Chinese wine

BUDDHA'S DELIGHT

Chinese black mushroom, beans sprouts, carrot, French beans & tofu tossed with garlic & sesame oil

STIR FRIED CHINESE GREENS

Pakchoy, black mushroom, string beans, Chinese cabbage, broccoli stir fried in light soya & garlic

RICE, NOODLES, MEINS AND CHOPSUEY

Prawn 80 ; Chicken 60 ; Veg 50

EMPEROR’S FRIED RICE

Ching dynasty emperor's favorite fried rice, cooked with special care & stir fried with vegetables / shrimps / chicken & egg

EGG & CORN FRIED RICE

BURNT GARLIC & SPRING ONION FRIED RICE

GINGER CAPSICUM FRIED RICE

TRADITIONAL HAKKA CHOW MEIN

CHILLY GARLIC NOODLES

Stir fried noodles with three color peppers and vegetables with a dash of chilli paste

PANFRIED OR STEAMED NOODLES

Topped with mushroom, broccoli, chinese cabbage,& pakchoy in light soya sauce

AMERICAN CHOPSUEY

All time favorite. In your choice of vegetable chicken or prawn

CHINESE CHOPSUEY

Crispy noodles topped with assorted vegetables stir fried in light soya sauce

RICE, NOODLES AND CHOPSUEY SPECIAL

ORIENTAL SPICY NOODLES

Noodles stir fried in a special blend of oriental spices, pakchoy, spinach & spring onion topped with sesame seeds.

SINGAPORE STREET NOODLES

Rice noodles stir fried with vegetables

SOFT SIMPLE NOODLES

Noodles tossed in light soya sauce, garlic, bean sprouts & spring onions

HERBS AND SALADS

Thailand is famous for her great tasting salads that make healthy eating easy for everyone even self- confessed carnivores

Green Papaya Salad – Som Tum (for 1)

Shredded young papaya tossed with fresh green beans and tomato in a spicy dressing topped with peanuts

Glass Noodles Salad – Yum Woon Sen (for 1)

Fresh red chillies give a touch of heart to this spicy glass noodle salad

Minced Chicken Salad – Larb Kai (for 1)

Minced chicken, roasted rice and red onions tossed with Thai herbs fresh mint and chillies in a spicy dressing garnished with coriander

Green Mango Salad – Yum Pla Duk Foo (for 1)

Crisp fried fish & shredded young mangoes topped with a tangy dressing and peanuts

Morning Glory Salad (for 1)

Deep fried morning glory drizzled with a spicy peanut dressing

CLASSIC SOUP

Just like every fairytale must begin with `once upon a time` every Thai meal must begin with a bowl of steaming soup

Tom Yum (for 2)

The famous traditional Thai spicy soup flavored with lemon grass, galangal and kaffir lime leaves

Tom Kha (for 2)

A traditional Thai coconut milk soup mildly spiced with robust flavors of kaffir lime

APPETIZERS AND STIR FRIES

Large Prawn (3pcs) 250 Medium Prawn (4 pcs) 200 Sliced River Sole 140 Lamb 140 Tofu 140 Paneer 120 Chicken 120 Vegtables 80

THAI SUMMER ROLLS

Chilled translucent rice paper stuffed with vegetables and your choice of stuffing. Served with Thai sweet chilli sauce

TAMARIND CHILLI PRAWN

Tiger prawns marinated with tamarind and chilles, grilled to perfection

THAI DIMSUM

Dimsums stuffed with minced meats or tofu & mushrooms flavored with red curry

STIR FRIED TOFU (for 1)

Soft tofu cubes, bell peppers and diced onions stir fried with in a tangy oyster

Grilled Satay – Sate' (for 1)

From the streets of Thailand, marinated in a special blend of spices, grilled and topped with a spicy peanut sauce

Bangkok Satay – Sate` (for 1)

Marinated in hot Thai red curry. Lip licking spicy!

Thai Fish Cake (8 Pcs) – Thod Man Pla

Amongst the most popular appetizers in Thailand. Fried fish patties flavoured with red curry paste & torn kaffir lime. Served with cucumber and Thai sweet chilli sauce `

Thai Corn Cakes

A corn incarnation of the popular Thai fish cake. Served with cucumber and Thaisweet chilli sauce.

Stir Fried Chicken with Cashewnuts – Kai Himapan (for 1)>

Sliced chicken, black mushrooms & dried chillies stir fried in an aromatic Thai oyster sauce.

Minced Chicken With Chilli & Basil - Khaprao Kai (for 1)

Minced chicken stir fried with fresh red chillies in a spicy sauce with loads of fresh basil

KAI PHRIK THAI DUM (Crispy Chicken With Fresh Roasted Black Peppers)

Crispy chicken stir fried with bell peppers & freshly ground peppercorns

Kae Phad Phrik (Stir Fried Lamb With Three Color Peppers)

THAI CURRIES

Veg: 80, Tofu: 120, Chicken: 120, Lamb: 455, Fish: 140, Large Prawn (3 Pcs): 250, Medium Prawn (4 Pcs ): 200

Drums Special Thai Curry (for 1)

Spicy flavored with lemon grass, galangal lime leaves and coriander. Drums very own

Red Curry WITH BAMBOO SHOOT – Kaeng Phed

A marvelous coconut milk fiery red curry

Green Curry WITH AUBERGINE & BASIL– Kaeng Kiew Waan (for 2)

Traditional green curry made with hand picked fresh green chillies, Aubergine Thai herbs, spices & coconut milk

Yellow Curry WITH POTATO – Massaman Kari

A classic southern Thai curry

Thick Phanang WITH PEANUTS (for 1)

Thick curry with slice red chillies and basil. Tastes best with lamb

THAI NOODLE AND RICE

DRUMS SPECIAL HOUSE NOODLES (for 1)

Noodles stir fried with chopped garlic, sliced mushroom, red capsicum, tofu & basil. Spiked with sun dried chillies

Pad Thai

The most famous of all Thai noodles. Flat rice noodles tossed with garlic chives in a sweet sour nutty sauce. Topped with peanuts

Chilli Basil Rice – Khao Pat Prik Bai Krapraow (for 1)

Spicy Thai fried rice flavored with oyster sauce and fresh red chillies

Bangkok Chicken Rice With Fried Egg

Minced chicken flavored with fresh red chillies & basil. Enveloped in steamed rice. Topped with a juicy fried egg garnished with coriander. Served with cucumbers

Fluffy Steam Rice - Khao

DESSERTS

Rs. 1050/ kg

Tiramisu

Cheesecake

Apple pie

Chocolate Gateau

Darsaan

Honey flat noodles with vanilla ice cream

Date Pancake

Crisp pastry parcels stuffed with dates. Served with vanilla ice cream